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Exposure to Antibiotics at early age leads to brain disorder – Researcher

Exposure to antibiotics in utero or after birth could lead to brain disorders in later childhood, says Rutgers researcher.

 

Antibiotic exposure early in life could alter human brain development in areas responsible for cognitive and emotional functions, according to a Rutgers researcher.

 

The laboratory study, published in the journal iScience, suggests that penicillin changes the microbiome — the trillions of beneficial microorganisms that live in and on our bodies — as well as gene expression, which allows cells to respond to its changing environment, in key areas of the developing brain. The findings suggest reducing widespread antibiotic use or using alternatives when possible to prevent neurodevelopment problems.

 

 

Penicillin and related medicines (like ampicillin and amoxicillin) are the most widely used antibiotics in children worldwide. In the United States, the average child receives nearly three courses of antibiotics before the age of 2. Similar or greater exposure rates occur in many other countries.

Exposure to Antibiotics at early age leads to brain disorder – Researcher

“Our previous work has shown that exposing young animals to antibiotics changes their metabolism and immunity. The third important development in early life involves the brain. This study is preliminary but shows a correlation between altering the microbiome and changes in the brain that should be further explored,” said lead author Martin Blaser, director of the Center for Advanced Biotechnology and Medicine at Rutgers.

 

The study compared mice that were exposed to low-dose penicillin in utero or immediately after birth to those that were not exposed. They found that mice given penicillin experienced substantial changes in their intestinal microbiota and had altered gene expression in the frontal cortex and amygdala, two key areas in the brain responsible for the development of memory as well as fear and stress responses.

 

A growing body of evidence links phenomena in the intestinal tract with signaling to the brain, a field of study known as the “gut-brain-axis.” If this pathway is disturbed, it can lead to permanent altering of the brain’s structure and function and possibly lead to neuropsychiatric or neurodegenerative disorders in later childhood or adulthood.

 

“Early life is a critical period for neurodevelopment,” Blaser said. “In recent decades, there has been a rise in the incidence of childhood neurodevelopmental disorders, including autism spectrum disorder, attention deficit/hyperactivity disorder, and learning disabilities. Although increased awareness and diagnosis are likely contributing factors, disruptions in cerebral gene expression early in development also could be responsible.”

 

 

Future studies are needed to determine whether antibiotics directly affect brain development or if molecules from the microbiome that travel to the brain disturb gene activity and cause cognitive deficits.

 

Reference: “Effects of early-life penicillin exposure on the gut microbiome and frontal cortex and amygdala gene expression” by Angelina Volkova, Kelly Ruggles, Anjelique Schulfer, Zhan Gao, Stephen D. Ginsberg and Martin J. Blaser, 15 July 2021, iScience.
DOI: 10.1016/j.isci.2021.102797.

 

The study was conducted along with Zhan Gao at Rutgers and Blaser’s former graduate student Anjelique Schulfer, as well as Angelina Volkova, Kelly Ruggles, and Stephen Ginsberg at New York University, who all played important roles in this joint Rutgers-New York University project.

 

 

RUTGERS UNIVERSITY

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Tags: Advanced Biotechnology and Medicine amoxicillin ampicillin Antibiotics beneficial microorganisms Brain Development Brain disorder cognitive and emotional functions Martin Blaser microbiome Penicillin Rutgers University
TEMI BADMUS

Temi Badmus is a Food scientist and an Art enthusiast. She is an health freelancer, and media Manager. She is a humorous and controversial writer, who believes all form of writing is audible if it's done well. Temi Badmus specializes on indigenous food nutrient research and values. She believes in reaching out to people with health decline through articles and giving advice on good eating habit.

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